FIRST COURSE
DEVILED GULF BLUE COAST CRAB CAKE, LONESOME DOVE HOT SAUCE24
BLUE CORN-LOBSTER “HUSHPUPPIES, SMOKED TOMATO BUTTER26
RABBIT-RATTLESNAKE SAUSAGE, MANCHEGO ROSTI, CRÈME FRAICHE21
ELK-FOIE GRAS SLIDERS, BLUEBERRY JAM24
CHILLED GULF COAST OYSTERS, LEMON, MIGNONETTE SAUCE18
SECOND COURSE
TEXAS RED, AVOCADO CORN SALSA, CHEDDAR, CREMA, CRISPY TORTILLABowl 13/Cup 8
BUTTER LETTUCE, RED CHILI-BUTTERMILK, LARDOONS, SPICED PEPITAS, GOAT CHEESE, PICKLED JALAPEÑO16
BABY GEM LETTUCE, ANCHOVIES-LEMON VINAIGRETTE, PARMESAN REGGIANO, TOASTED BREADCRUMBS16
MAIN COURSE
16OZ “SOON TO BE FAMOUS” PRIME RIB, YUKON GOLD POTATO, FRESH HORSEY CREAM20
GARLIC STUFFED BEEF TENDERLOIN, WESTERN PLAID HASH, GRILLED ASPARAGUS, SYRAH DEMI-GLACE6oz 58/9oz 68
DOUBLE LOVE CHEESEBURGER, SAUTEED ONIONS, LETTUCE, TOMATO, HOUSE ROLL, HAND CUT FRIES17
CRISPY CHICKEN SANDWICH, GARLIC AIOLI, LETTUCE, TOMATO & PICKLE, FRESH BUN, HOUSE FRIES17
PRIME RIB SANDWICH, FRESH BUN, CARAMELIZED ONION, MUENSTER CHEESE, HORSEY CREAM, AU JUS, HOUSE FRIES17
HAND CUT STEAKS
All Hand Cut Steaks Are Available Upon Request
SIDES
BURNT CARROTS, LOCAL HONEY, GOAT CHEESE, CALABRIAN CHILI11
TRUFFLE MAC & CHEESE, FRIED ARTICHOKE HEARTS16
CRISPY BRUSSEL SPROUTS, BACON VINAIGRETTE, BLACK GARLIC15
FRENCH FRIES, PORCINI SALT12
YUKON GOLD MASH13
DESSERTS
ANCHO CHILI CHOCOLATE CAKE, VANILLA ICE CREAM, SMOKED ALMOND BRITTLE13
TUACA FLAN, TOPPED WITH A TUACA CARAMEL SAUCE13