Fettine Trio

Wild Pig / Venison / Huckleberry

Duck / Quail / Cheddar

Lamb / Pork Loin / Chili Black Garlic

Snapper Ceviche, Corn Nuts, Garden Chiles

Rabbit-Rattlesnake Sausage, Manchego Rosti, Creme Fraiche

Gambas de Ajo, Crispy Grilled Bread

Lobster “Hushpuppies”, Parsley-Cilantro Salad, Smoked Tomato Butter

Deviled Gulf Blue Coast Crabs, Lonesome Dove Hot Sauce

Wild Boar-Beef Tenderloin Albondigas, Sofrito, Shaved Manchego

Elk-Foie Gras Sliders, Blueberry Jam

East Coast Grilled Oyster, Manchego, Serrano

Hot Quail Legs, Blue Cheese Fondue, Pickled Celery

Hamachi Tostadas, Ponzu, Cilantro, Toasted Garlic, Bacon, Serrano

Bowl of Texas Red, Avocado Corn Salsa, Cheddar, Crema, Crispy Tortilla

Butter Lettuce, Chili Buttermilk, Lardoons, Goat Cheese, Pickled Jalapeños

Grilled Corn, Okra, Tomato, Cucumber Salad, Red Wine-Mustard Vinaigrette

Roasted Garlic Stuffed Beef Tenderloin, Western Plaid Hash, Grilled Asparagus, Syrah Demi-Glace

Elk Loin, Swiss Chard, Hen of the Woods, Salsify, Candied Blackberries

Antelope Short Rib, Crispy Cauliflower, Fermented Lime Vinaigrette

Pan Seared Branzino, Charred Napa Cabbage, Grilled Lemon Fumet

Iberico Pork Secreto, Avocado Pipian, Local Vegetable Salad

Duck Ragout, Cavatelli, Cruze Farms Ricotta

Blackend Red Snapper, Okra & Heirloom Tomato Succotash, Celery Leaf Salad

Crispy Chicken Thighs, Grilled Lemon Jus, Scalloped Potato, Fried Olives

Chile Relleno, Sweet Potato Succotash, Black Bean Emulsion, Avocado Corn Salsa

All Hand Cut Steaks Are Served With Serrano Lime Butter

Beef Tenderloin - 8 oz minimum

Buffalo Ribeye - 14oz. minimum

Prime New York Strip - 14 oz minimum

Wagyu Tomahawk Ribeye - 32 oz

Beet Home Fries, Goat Cheese, Lemon

Flash Fried Maitake, Soy Cured Egg Glaze, Crispy Basil

Burnt Carrots, Local Honey, Brie, Calabrian Chili

Truffle Mac & Cheese, Fried Artichoke Hearts

Crispy Cauliflower, Truffle Fondue

Yukon Gold Potato Puree