Wild Game Fettine
Fettine Trio
Wild Pig / Venison / Huckleberry
Duck / Quail / Cheddar
Lamb / Pork Loin / Chili Black Garlic
First Course
Snapper Ceviche, Corn Nuts, Garden Chiles
Rabbit-Rattlesnake Sausage, Manchego Rosti, Creme Fraiche
Gambas de Ajo, Crispy Grilled Bread
Lobster “Hushpuppies”, Parsley-Cilantro Salad, Smoked Tomato Butter
Deviled Gulf Blue Coast Crabs, Lonesome Dove Hot Sauce
Wild Boar-Beef Tenderloin Albondigas, Sofrito, Shaved Manchego
Elk-Foie Gras Sliders, Blueberry Jam
East Coast Grilled Oyster, Manchego, Serrano
Hot Quail Legs, Blue Cheese Fondue, Pickled Celery
Hamachi Tostadas, Ponzu, Cilantro, Toasted Garlic, Bacon, Serrano
Second Course
Bowl of Texas Red, Avocado Corn Salsa, Cheddar, Crema, Crispy Tortilla
Butter Lettuce, Chili Buttermilk, Lardoons, Goat Cheese, Pickled Jalapeños
Grilled Corn, Okra, Tomato, Cucumber Salad, Red Wine-Mustard Vinaigrette
Main Course
Roasted Garlic Stuffed Beef Tenderloin, Western Plaid Hash, Grilled Asparagus, Syrah Demi-Glace
Elk Loin, Swiss Chard, Hen of the Woods, Salsify, Candied Blackberries
Antelope Short Rib, Crispy Cauliflower, Fermented Lime Vinaigrette
Pan Seared Branzino, Charred Napa Cabbage, Grilled Lemon Fumet
Iberico Pork Secreto, Avocado Pipian, Local Vegetable Salad
Duck Ragout, Cavatelli, Cruze Farms Ricotta
Blackend Red Snapper, Okra & Heirloom Tomato Succotash, Celery Leaf Salad
Crispy Chicken Thighs, Grilled Lemon Jus, Scalloped Potato, Fried Olives
Chile Relleno, Sweet Potato Succotash, Black Bean Emulsion, Avocado Corn Salsa
Hand Cut Steaks
All Hand Cut Steaks Are Served With Serrano Lime Butter
Beef Tenderloin - 8 oz minimum
Buffalo Ribeye - 14oz. minimum
Prime New York Strip - 14 oz minimum
Wagyu Tomahawk Ribeye - 32 oz
Sides
Beet Home Fries, Goat Cheese, Lemon
Flash Fried Maitake, Soy Cured Egg Glaze, Crispy Basil
Burnt Carrots, Local Honey, Brie, Calabrian Chili
Truffle Mac & Cheese, Fried Artichoke Hearts
Crispy Cauliflower, Truffle Fondue
Yukon Gold Potato Puree