Wild Game Fettine
Fettine Trio24
Duck, Rabbit-Rattlesnake Sausage, Pistachios, Black Mission Figs18
Black Buck, Pork Belly, Blueberries, Black Garlic 18
Texas Wild Boar, Lamb, Pine Nuts, Smoked Gouda18
First Course
RABBIT-RATTLESNAKE SAUSAGE, MANCHEGO ROSTI, CRÈME FRAÎCHE19
BLUE CORN-LOBSTER HUSHPUPPIES, SMOKED TOMATO BUTTER24
*HAMACHI TOSTADAS, YUZU, CILANTRO, NUESKE’S, SERRANO21
DEVILED GULF COAST BLUE CRAB CAKES, LONESOME DOVE HOT SAUCE22
WOOD FIRED GULF COAST OYSTERS, MANCHEGO, SERRANO15
*ELK SLIDERS, BLUEBERRY JAM22
WILD BOAR RIBS, LONESOME DOVE BBQ SAUCE, ESCABECHE18
Second Course
BOWL OF TEXAS RED, AVOCADO CORN SALSA, CHEDDAR, CREMA, CRISPY TORTILLA12
BUTTER LETTUCE, RED CHILI-BUTTERMILK, LARDOONS, GOAT CHEESE, CHILE PEPITAS, PICKLED JALAPEÑOS15
BABY GEM LETTUCE, ANCHOVIES-LEMON VINAIGRETTE, PARMESAN REGGIANO, TOASTED BREADCRUMBS15
BABY KALE SPRING MIX, ROASTED BEETS, SPICED PECAN, DUCK PROSCIUTTO, HOT-HONEY BALSAMIC16
Main Course
ROASTED GARLIC STUFFED BEEF TENDERLOIN, WESTERN PLAID HASH, GRILLED ASPARAGUS, SYRAH DEMI-GLACE6oz 53 9oz 62
MONTANA BISON RIBEYE, FRIED SMOKED GOUDA GNOCCHI, GRILLED ASPARGUS, HOLLANDAISE91
ELK LOIN, SWISS CHARD, HEN OF THE WOODS, SALSIFY, CANDIED BLUEBERRIES63
IDAHO RAINBOW TROUT, SWEET POTATO-CHORIZO SUCCOTASH, CITRUS BUTTER44
RABBIT RAVIOLI, JALAPEÑO SAUSAGE, LEMON, PARMESAN41
BERKSHIRE PORK CHOPS, WILD BOAR GRITS, CRISPY ONION53
CHILI RUBBED LAMB CHOPS, AVOCADO CORN SALSA, HASSELBACK POTATOES, RASPBERRY CHIPOLTE DEMI-GLACE62
DIVER SCALLOPS, SUMMER VEGETABLES, RISOTTO, TOBIKO CAVIAR, BEURRE BLANC44
SWEET POTATO SUCCOTASH-CHILE RELLENO, BLACK BEAN EMULSION, MANCHEGO, CHILE PEPITAS, AVOCADO CORN SALSA, CRÈME FRAÎCHE38
REDFISH, EN PAPILLOTE, FENNEL, LEEK, CARROT, YELLOW SQUASH, CHILES, MINT45
Hand Cut Steaks
BEEF TENDERLOIN - 6 OZ. MIN6.75/oz
BUFFALO RIBEYE - 14 OZ. MIN6.50/oz
PRIME NEW YORK STRIP - 12 OZ. MIN6.25/oz
PRIME WAGYU NEW YORK STRIP – 10 OZ.90
WAGYU TOMAHAWK RIBEYE – 32 OZ.195
Sharable Sides
BURNT CARROTS, TEXAS HONEY, LEMON, GOAT CHEESE10
LD TRUFFLE MAC & CHEESE, FRIED ARTICHOKE HEARTS14
CRISPY BRUSSEL SPROUTS, BACON VINAIGRETTE, BLACK GARLIC14
ROASTED TX MUSHROOMS, HOUSE VINEGAR, TX OLIVE OIL18
GRILLED ASPARGUS, HOLLANDAISE15
YUKON GOLD MASH12
FRENCH FRIES, PORCINI SALT12